When I see a book that claims I can "Produce all the food (I) need on just a quarter acre", my cynical evil-twin rears her questioning head, purses her lips, slants her eyes and says, "yea, RIGHT". So of course I ran right out and bought a copy. Typical.But lo! The Backyard Homestead by Storey Publishing was a pleasant surprise! OK, so it may be a bit optimistic with its projections of harvesting 1,400 eggs, 50 pounds of wheat, 2000 pound of vegetables, plus fruit, nuts and meat on a quarter acre, but it does give the reader realistic basics on how to begin each of these endevours...
I do want to stress that nothing compares to experience when it comes to gardening; but for a quick reference on planning and planting, The Backyard Homestead does a pretty good job, especially considering the amount of other information within.
I loved the chicken coop plan (page 236), and was inspired to try some grain growing as well (before 'plant your own wheat field' on page 186, making flour was never a consideration, but who knows!!) ...
For an overview of herbs, animals, milk and dairy, growing and using grains, as well as a general but really comprehensive fruit and veggie guide, The Backyard Homestead is an inspiring start! Who doesn't love a guide that teaches you to make your own wine and cheese. And jerky;)
